Staphylococci and Salmonellae in Commercial Wrapped Sandwiches
نویسندگان
چکیده
منابع مشابه
Thermal resistance of salmonellae and staphylococci in foods.
The heat-resistant Salmonella senftenberg 775W and two strains of Staphylococcus aureus were tested at temperatures up to 68.3 C (71.1 C for S. senftenberg) in four different media. From the survival data, decimal reduction times (D values) were calculated for each set of conditions, and decimal reduction time curves were constructed for each bacterial strain in each medium. Slopes of decimal r...
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ژورنال
عنوان ژورنال: Public Health Reports (1896-1970)
سال: 1964
ISSN: 0094-6214
DOI: 10.2307/4592304